Saturday, 5 May 2012

MAKING BREAKFAST DIGESTIBLE

5.05.12






Location: A northern windowsill
Items: Earl Grey tea, crumpet with raspberry jam, The Sartorialist book
Photographer: Sarah J Wolfe

Making the early breakfast more digestible with raspberry jam, upon a fresh toasted crumpet, on the saucer belonging to the tea cup filled with Earl Grey tea. Newly acquired book, The Sartorialist, accompanies the spread...a page a day ensures 512 breakfasts will be vastly more palatable.